The Small Festival Menu Plan 

Friday 28th July Dinner
Sweet potato and chick pea Pasanda
Tarka Dhal
Kale and onion Pakoras 
Basmati Rice
Chutneys and Pickles

Followed by Mango and Pineapple Parfait

Saturday 29th Lunch
Spanish Omelette
Caponata
Green Salad
Raw slaw

Dinner
Vegetable Tagine
Zesty Cous Cous with cucumber, fresh herbs and pomegranate 
Marvellously minty Quinoa Tabboulet
Mixed leaf salad with sprouted Mung beans
Moroccan Carrot salad
Super Fruity Salad dressing

Followed by Spiced Apple Cake and Creme Anglaise

Sunday 30th Lunch
Crispy skinned Jacket Potatoes
Mixed bean chilli or Baked beans with Cheese
Chunky Guacamole
Waldorf  Salad
Green Salad 

Sunday Supper
Vegetable and Lentil Lasagne or Pasta Bolognaise
Honey roasted Carrots
Brocoli and Peas
Mixed leaves with toasted seeds

Followed by Chocolate fudge cake with Vanilla ice cream